New Menu is Here!

Frankie Bones has rolled out a new menu! Chef Erik Freeman created a can’t-miss menu, featuring ten items that are dietician-approved under 600 calories, known as the Fresh Grille menu. We continue to offer guests’ favorite big food and drinks, but will now feature the Fresh Grille menu along side the traditional offerings, in addition [...]
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New Menu is Here!
Saturday & Sunday Brunch

A classic a la carte brunch featuring homemade breakfast dishes with select favorites from our lunch menu. At noon enjoy our Signature Bloody Mary Bar where you can create your favorite flavor from our chef’s select garnishes, mixers and hot sauces. Come in to try our scratch Corned Beef Hash, Big Easy Benedict, Chicken and [...]
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Saturday & Sunday Brunch
Catering & Weddings

You deserve unparalleled service and food for your wedding day or catered event and you’ll find it when you choose Frankie Bones Restaurant & Lounge to cater. We proudly boast ourselves one of the preferred caterers at over 20 offsite locations and will bring our award winning staff and food to your choice of WNC venues [...]
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Catering & Weddings

Biltmore 7 Course Wine Dinner

Biltmore Estate and Winery was recently kind enough to take our whole staff on site for a behind-the-scenes tour of their winery. Chef Erik was so impressed that he wanted to do his first ever Sparkling Wine Paired Dinner. He didn’t disappoint. Wednesday, June 19th, Erik will be pairing seven courses with seven different sparkling [...]

Father’s Day is Sunday June 16th

“What does Daddy get for all his hard work? The big piece of chicken at dinner” -Chris Rock. Does your dad work hard all year? Or does he stay at home and take care of someone? Whatever your reason, treat dad to a bigger reward than a big piece of chicken. Come in for a [...]

Pacific Seafood Overnight to Asheville

Frankie Bones is proud to announce an exclusive partnership with Honolulu Fish Company to offer their wonderful seafood in Asheville, North Carolina. Their unique business model has them meeting fishermen on the docks at 5:30 am so that fresh fish can be shipped around the globe and delivered next day. Fortunately for us, they only [...]