Every Wednesday is Whiskey Wednesday

Every Wednesday, all bourbons, scotches and whiskeys are discounted $3 house $4 Beam $5 Jack, Dickel, CC, Jameson, Johnny Red, Crown and Makers $6 Knob Creek, Woodford, Johnny Black & Chivas $2 off all other top shelf and single batch bourbon, scotch and whiskey   Bookmark on Delicious Recommend on Facebook Share on Linkedin Tweet […]

Farm to Table

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If you keep up with our newsletter, you know partner Paul Norris loves his garden. But he also realizes he can’t compare to our local farmers. That is why Executive Chef Erik Freeman creates his weekend Farm to Table features. Nothing compares to fresh, local produce, home raised beef and pork and NC coast seafood. […]

Every Tuesday is Carolina Spirits

Come in for locally made beverages at a discount! Carolina Spirits Night – Every Tuesday $3 Highland Brewing Co. Bottles and Drafts $6 French Broad and Asheville Brewing Co. 22oz Bottles Half off Biltmore and Shelton Wines $4 Firefly Vodka   And while supplies last, J. Lohr “Wildflower”, Monterey County, ‘10 100% Valdiguie (Val-dih-gee-ay) grape […]

PEI Mussels are back (4/12/12)

PEI Mussels are back!  You asked, and we delivered.  We are featuring tonight our Prince Edward Island mussels, sauteed in vine ripe tomatoes, basil and sweet cream butter.  As soon as our menu gets back from the printer (next week), they will be a permanent fixture.   Bookmark on Delicious Recommend on Facebook Share on […]

Happy Hour, Early Dining & Other Deals!

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Frankie Bones’ Happy Hour just got happier.  Come in and enjoy buy one get one FOOD from the bar menu every day of the week from 3-6pm (must sit at the bar or hightops, booths excluded).  Plus daily drink specials, the most gorgeous granite bar in town, creative house infused beverages, and friendly bartenders – […]